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10/10 doesn't give this place enough stars. I knew of this place for a while but never went. Holy smokes, by far far far the best place in town. I don't have to go to Tampa or Orlando to have a wonderful dinner. 10/10 will be back again and again.
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Chef T's never disappoints! We love coming here for a nice date night. The food is SUPERB, the service is great, and the atmosphere is cozy and classy. We love how the menu changes periodically as we enjoy trying new things. We look forward to returning again soon!
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What an amazing gem off the beaten path. The restaurant looks like you are visiting someone's home. Very cool. The food, atmosphere, and service were all 5 stars. We'll definitely be back. Not one bad word.
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We are regular customers and enjoy the atmosphere and the team that takes care of us. Today was a surf and turf with an excellent warm water lobster and a chimichurri sauce on the steak. My wife loves the halibut on top of a Caesar salad. I have added some photos from other nights
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My better half and I decided to try Chef T's for our anniversary and were very happy we did. We tried the baked brie appetizer and very much enjoyed it; on top of tasting great, it was a very good amount of food for an appetizer. Made it so we weren't starving any longer but didn't fill us up.
I had the tortellini primavera and my wife had the veal, shrimp, and scallops. I loved the tortellini, and she enjoyed her dish too. All of her proteins were tasty and perfectly cooked, and my tortellini was packed with flavor, the sauce especially.
We also had pieces of the chocolate cake as well as the limoncillo cake for dessert. Both were excellent, but if I had to choose one I think it'd be the limoncillo.
We will definitely be back.
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Me and my wife dined at Chef Ts for New Year’s Eve, so glad to see it open. The food as always was amazing. We have never had a bad meal. The grouper had so much taste it was the best I have ever had. But the escargot WOW. No other words can explain it. Beautiful atmosphere and a extensive wine selection. Thanks to Paul for being our server you were great.
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My girlfriend and I decided to come here and celebrate our anniversary and our experience was nothing short of amazing. The food was delicious and the service was great. They made it a very personal experience! To start we shared the calamari which was the best I have ever had. After my girlfriend had the filet medallions with mushroom sauce on it. It was cooked to perfection and was extremely tender with a satisfying crust on it. I had the scallops and I was very pleased with the flavor and tenderness of them, every thing was perfect. I would highly recommend to anyone. Thank you to the host Paul, the server Jennie and of course to Chef Terry.
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Our party of 12 dined here for New Year’s Eve dinner. The space is small and I was pleasantly surprised by the how warm, charming and relaxing the ambience was. The before-dinner bread was tasty as was the Brie fruit combo. The wait staff, Jessica an Sam were friendly, accommodating and always available for assistance. I enjoyed the Riesling Jessica suggested and it went perfect with the salad, prime rib and mashed potatoes I ordered as well. The key lime pie was tasty and I left feeling too stuffed to eat all my meal.
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Husband and I, ages 70 and 64 celebrating our 4th wedding anniversary. Had seen a lot of nice press and reviews about Chef T's and wanted something special. What a wonderful, quaint, historic, and beautifully decorated restaurant. The timing for me was perfect in between the courses. We started with an Italian white and a French red wine . Soups were French onion, YUM! Lobster bisque..on point! (We are both from New England). The warmed toasted bread with room temp butter was perfect to nibble on with our wine. Husband had baked stuffed cod and I had the veal with English peas. Excellent dinners. Finishing up with coffee and tiramisu. Our wait person Sam was very nice and attentive.
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Food and service were outstanding. Intimate and cozy atmosphere. Definitely will return.